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Lamb Shanks Braised in Amber Ale

Lamb Shanks Braised in Amber Ale

Serves 6 Preparation Time 30 to 40 minutes Cooking Time 4 to 4 ½ hours Springtime is a great time to enjoy life, as the days get longer and warmer. It is also a great time of year to enjoy lamb. Here is a beautiful recipe that uses amber ale and lamb shanks. Just remember to plan ahead, because you need to cook it for over four hours. Ingredients  6 frenched lamb shanks (make sure you get some good quality … Read entire article »

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Fish Parcels

Fish Parcels

Serves: 6 Preparation: 5 to 10 min Cooking: 10 min Now that summer is almost here, it’s an ideal time to have friends around for delicious but simple to make meals like this one. The fish cook just as well in the oven or on the BBQ, wrapped in paper (En Papillote) or foil. The foil works better on a BBQ; just remove it from the foil to serve. I use King George Whiting, but you can use … Read entire article »

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Endeavour True Vintage Beer Review

Endeavour True Vintage Beer Review

The boys at Endeavour Beer have a great philosophy. They noted that wines have seasonal variations, each vintage is cellared and savoured for its own idiosyncrasies, and yet this does not happen with most beers. So they are openly promoting the year of vintage, this being the year that the ingredients were harvested. Andy Stewart, brewer, prides himself in sourcing the best locally grown ingredients for his beers, after visiting and consulting Tasmanian hop and … Read entire article »

Filed under: Beer Reviews

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