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Herbed Prawns with Asparagus

Herbed Prawns with Asparagus

Serves: Four Prep: 15 min Cooking: 15 min Herbed prawns are a lovely and easy start to any dinner. Ingredients 8 or 12 (about 300gm) large shelled raw prawns 250ml Australian pale ale Bunch (about 170gm) asparagus spears 3 cloves garlic, minced 3 tsp. dried rosemary 3 tsp. dried basil 3 tsp. smoked paprika 1 tsp. salt 1 large pinch black pepper Butter for frying (about 50gm) A few sprigs of fresh parsley Method Grind together rosemary, basil, paprika, salt, and pepper with mortar and pestle or with spice grinder. Put the spices, … Read entire article »

Filed under: Featured, Recipes

History Revisited – Terry’s Ale

History Revisited – Terry’s Ale

The chance discovery of a historic notebook by beer historian Andrew Bailey created the opportunity to recreate a piece of Melbourne’s brewing past. The notebook was bought sight unseen from a bookshop in Maine USA. It didn’t take long for Bailey to recognise that the notebook was once the prized possession of Alfred Terry, one of Australia’s brewing pioneers. Evidently Terry had his important brewing calculations, tables, notes, and information bound into a notebook that he … Read entire article »

Filed under: Beer Reviews, Brewing News

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