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Rick Besserdin » Entries tagged with "Chicken"

Chicken Leek and Ale Pie

Chicken Leek and Ale Pie

This pie recipe is great for sharing a meal with friends. Blind baking adds a couple of steps, but makes a big difference to the finished pie. Serves 6 Time: Prep 30 min Cooking 45 min Ingredients 800g chicken thigh fillets, roughly chopped 1 leek, white part only thinly sliced 1 bunch asparagus, cut into 1cm lengths 1 bacon rasher, cut into large pieces ½ cup tasty cheese, grated 1 tablespoon seeded mustard 2 garlic cloves, mashed 2 tablespoons plain flour 2 tablespoons butter ¼ teaspoon black pepper 1 … Read entire article »

Filed under: Recipes

The Chicken, the Pig, & the Goat

The Chicken, the Pig, & the Goat

Serves: 2 Preparation: 20min Cooking: 35min No, it’s not a children’s bedtime story; it’s a love story. This rich flavoursome recipe combines everything we love about food. Chicken fillets are fried in bacon juices, and then served with a rich sauce made from bacon, butter, and beer. It also makes for a perfect romantic dinner for two. Making a pan sauce is a great skill to add to your repertoire. These sauces require the use of a skillet or … Read entire article »

Filed under: Recipes

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