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Rick Besserdin » Entries tagged with "James Squire"

Lamb Shanks Braised in Amber Ale

Lamb Shanks Braised in Amber Ale

Serves 6 Preparation Time 30 to 40 minutes Cooking Time 4 to 4 ½ hours Springtime is a great time to enjoy life, as the days get longer and warmer. It is also a great time of year to enjoy lamb. Here is a beautiful recipe that uses amber ale and lamb shanks. Just remember to plan ahead, because you need to cook it for over four hours. Ingredients  6 frenched lamb shanks (make sure you get some good quality … Read entire article »

Filed under: Recipes

Lashing Out

Lashing Out

Chuck Hahn is one of Australia’s elder statesmen of beer, so the opportunity to meet him again is not one to be lightly missed. When offered the opportunity to have lunch with Chuck and James Squire’s head brewer Tony Jones it was eagerly accepted. The occasion was to publicize One Fifty Lashes, the new permanent addition to the James Squire range. This Australian style pale ale was introduced, a few months prior, on tap at limited … Read entire article »

Filed under: Brewing News

Butterflied Leg of Lamb with Ale & Rosemary

Butterflied Leg of Lamb with Ale & Rosemary

Butterflied Leg of Lamb with Ale & Rosemary Serves 6 (depending on the size of the leg) Rating 4/5 Difficulty 2/5 This recipe uses a leg of lamb that has been boned and butterflied. To get a butterflied leg of lamb, will usually require a visit to your local butcher, who will debone and butterfly it for you. This is great as the weather turns warmer, because it’s possible to cook it on a covered BBQ rather than in … Read entire article »

Filed under: Recipes

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