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Rick Besserdin » Entries tagged with "Pork"

Roasted Pepperberry Pork

Roasted Pepperberry Pork

The peppery and fruity flavours of Tasmanian Pepperberries are a lovely match for roasted pork. It also deepens the naturally crimson colour of the Char Siu sauce. Serves: 4 Prep: 10 minutes Cooking: 25 minutes Ingredients 4 pork (tenderloin) fillets (700-800g) 3 Tbsp. Char Siu sauce 1 Tbsp. honey 2 Tbsp. pale ale 2 tsp. ground Tasmanian Pepperberries Method Preheat oven to 180°C. Combine all ingredients in a large mixing bowl, add the pork and coat thoroughly. Place pork on an oiled baking tray and place into oven. Remove … Read entire article »

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Pulled Pork Burgers with Smoky BBQ Sauce

Pulled Pork Burgers with Smoky BBQ Sauce

Pulled pork is slow cooked for hours until it is so tender that it literally falls apart. Instead of cutting, you then pull it apart into pieces. Typically you will need to cook a 1kg piece for at least 3 ½ hours. Cook the pork on your BBQ, in your smoker, or go the easy way and cook it in the oven. Then serve in toasted Turkish rolls with baby spinach leaves, cheese, beetroot slices, … Read entire article »

Filed under: Recipes

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